Gokou (ごこう)
What makes this cultivar special
Premium heirloom matcha variety grown using traditional methods with extremely limited production, creating an ultra-fine, silky texture when stone-ground and naturally low bitterness perfect for pure preparation.
Tasting notes
Smooth and balanced, offering a natural sweetness with gentle umami notes. Its aroma is fresh and vibrant, while the texture is creamy and velvety when whisked. The finish is clean and refreshing, leaving a subtle, lingering sweetness.