Okumidori (おくみどり)
What makes this cultivar special
This variety develops a deep, concentrated flavor and is exceptionally rich in catechins and antioxidants. It creates a thick, frothy foam when whisked, making it highly valued in tea ceremonies.
Tasting Notes
Mellow and smooth with a clean, fresh aroma. Features gentle umami, light sweetness, and subtle nutty notes like toasted sesame and green walnut. Silky and creamy in texture, offering a refined finish with a deep green color.